Chicora Alley

Chicora Alley is a full service Bar and Resturant. The theme for our menu started out as Caribbean/Southern Fusion. This concept has bloomed into a unique dining experience, that can satisfy all pallettes. We also cater to all dietery needs-from gluten free, vegetarian, vegen, and carnivores. Some of our most popular dishes are our crab cakes, mom's enchiladas, nachos, and fish tacos, to name a few. We are also a live music venue. We do private parties and catering. We are centrally located at the original center of town, overlooking Falls Park. We are a second floor restaurant with a loft feel, that prides itself for being a word-of-mouth type place. Chicora Alley opened in September of 2003. Our quarters provide a cozy setting where you can enjoy a lively blend of Caribbean Reggae and Southern Jazz to Rock n' Roll and Bluegrass. Live entertainment and specials every night of the week. A place where the cuisine is a fusion of exotic island and good ol' southern home cookin'. The owners, two local brothers, Ben and Adam "Bert" Dixon, have traveled their way across the country adopting regional delicacies on the way. Then they returned to their roots in Mom's kitchen - where they fused all that they had learned.