Learn more about this business on Yelp.
“you kill it, we grill it”
1. Freshness is always the rule(if it's still there on your way home, it's too late).2. Semi-squashed is much better than squashed; anythingclobbered by an 18-wheeler is absolutely undesirable.3. Blacktop surfaces are much preferred over dirt roads; concrete is a gourmet's delight.4. Remember the early bird catches the....ah, worm! The key is you need to carry with you a piece of chalk. When you are on your wayinto town you stop at any road kill onthe road and put a chalk circle around it. On the way home any road kill that yousee without a chalk circle is fresh andgood to go.
I wish they had longer hours. The home food was tremendous and I'm sure I left 2 pounds heavier than when I went in, but happy about it. Wonderful wait staff. Read more
We came here after church. Googled the night before, and this place sounded intriguing. We sat with strangers from Michigan and Alabama around a table. Favorites were pullet chicken, fried... Read more
What can you say more about this little jewel! Great food, great service! Just a neat place! I love how they have family style seating. Best fried chicken and fish, it all tastes like Grandma... Read more
Roadkill Cafe
Hours
- Sun - Fri: 10:30 am - 12:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Drinks
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Takeout
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Waitstaff
Parking, Dining
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