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“offering the freshest of ingredients”
The Scrambled Diner is committed to offering food made at the restaurant. We also pride ourselves in offering the freshest of ingredients. Our Corned Beef starts with aged beef brisket that is brined “in house” for two days before it is cooked and turned into our Corned Beef Hash and Reuben sandwich. We offer three Jams made on site, Strawberry, Raspberry, and Apple Butter. Our hash browns start as Idaho potatoes and are gloriously transformed into crispy hash browns and french fries which are hand cut every day. The, soon-to-be famous, Dyer Beef is an interpretation on the classic Philly Cheesesteak, which starts off as thinly shaved Ribeye and topped with a homemade cheese sauce. We make make three different types of sausage daily - Our Breakfast Sausage (which is a Pork Sausage), Turkey Sausage (made from fresh Turkey Breast), and Chorizo (an interpretation of the classic Mexican sausage). Our Turkey Sandwich starts as a turkey breast and is brined for two days and slowly roasted. It goes on to be shaved thinly and served on artisanal Whole Wheat bread with homemade pickled onions and Chipotle Mayonnaise.
I really loved the food Everything is made fresh Very good service , I'm definitely thinking about going back soon Read more
This is tucked away in a small strip mall on 81st Avenue in Dyer, Indiana. I visited on a Saturday with a group of 5 sorority sisters from my college years. (30+ years later, our sisterhood is... Read more
I don't know who is leaving these reviews but this place is one star at best!!! The steak skillet was thin sliced Arby's beef for 20 dollars. The breakfast those prices and toast is extra!!lol We... Read more
Scrambled Diner
Hours
- Sun - Sat: 6:00 am - 2:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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