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“a match made in Hillbilly Heaven”
Missouri Hick is the pride of Dennis Meiser, a master BBQer and woodworker whose skills are all over the place. From the hand made tables and chairs to the cedar stairs leading up to the balcony there is no mistaking the skill that went into the place. Denis has done the same with MoHick South. Handcrafted tables are nice but food is king at Missouri Hick. All of our meats are seasoned with our special rub and then smoked overnight for 12 full hours. After resting you would need a rest too if you had just spent the night in a smokehouse) the meats are ready to serve with your choice of house sauces. Served with your favorite beer or wine it is a match made in Hillbilly Heaven. Make sure you all leave room for some cobbler.
Fun little spot on Route 66 that has connections to I-44 at both ends about 3-4 miles apart. It's a bit off the interstate but it won't take you out of the way at all. Every meat is smoked and... Read more
3.5 Stars. While I was eating lunch here I thought to myself that the food was ok so I texted a friend I figured had eaten here before what he thought and he replied that he had indeed eaten here... Read more
Now I know MO Hicks is known for their amazing smoked meats. Not so long ago I too was going GAGA over their ribs! I've stopped eating meat for the most part, so I wasn't sure how my next MO Hicks... Read more
Missouri Hick Barbeque
- Fri, Sat: 11:00 am - 10:00 pm
- Sun - Thu: 11:00 am - 9:00 pm
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