Tre Kronor

From the Oslo Omelet and Falukorv Sausage to our Kottbullar (meatballs)and Kycklingfile (chicken), for many customers our dishes remind them of what their Swedish grandma used to make. In fact, some of our dishes were handed down from our own grandmothers. Using fresh ingredients and cooking from scratch, we’ve added our own twists and tastes to those traditional recipes. Finding inspiration in the adventurous appetite of our loyal customers— and in our occasional trips to Scandinavia—we continue to create new, dynamic dishes as well. Shortly after returning from a trip to Copenhagen, where we fell in love with one particular establishment, a patron of ours said TreKronor reminded her of this great little bistro