“featuring Italy's regional specialties”
Quartino is a bustling downtown Chicago restaurant and wine bar noted for its distinctive Italian small- plates menu, vintage decor, and attentive, personable service staff. Chef and partner, John Coletta, has developed a menu featuring Italy's regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes.Menu items, served in moderate portions and meant to be shared, are perfect for adventurous diners ready for a unique experience.
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- Mon - Fri: 11:30 am - 2:00 am
- Sat: 11:30 am - 3:00 am
- Sun: 11:30 am - 1:00 am
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