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“Fine Seafood at its Best”
Hugo’s Frog Bar & Fish House opened its doors next to the renowned Gibsons Bar & Steakhouse, in February of 1997. After operating Chicago’s best steakhouse for six years, partners Steve Lombardo and Hugo Ralli decided to open the city’s finest seafood restaurant. Hugo's receives its seafood daily. It is Chicago’s foremost spot for fresh oysters, crudos, frog legs, lobster and fish, plus USDA Gibsons Prime Angus steaks and chops. Hugo’s boasts extensive wine and cocktail lists, and impressive signature desserts.
My mom and sister took me out for my birthday on 3/19 and of course they took me to my FAVORITE restaurant in the city...Hugo's Frog Bar! We had an amazing experience. From the food, to the... Read more
We finally made it down to Hugo's. It's located on Rush Street next door to its sister store Gibsons. This place stays busy. We arrived on time and had to wait a few minutes for our table to clear... Read more
Had an excellent meal here on a Monday evening seated at the bar. The bartender was great; attentive and friendly. Had a very good bowl of clam chowder before my 10 oz filet mignon. The steak... Read more
Hugo's Frog Bar & Fish House
Hours
- Sun: 3:00 pm - 11:00 pm
- Mon - Sat: 3:00 pm - 12:00 am
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Breakfast
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Brunch
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Coffee
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Dine In
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Private Dining
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Takeout
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Waitstaff
Parking, Dining
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