“bringing “down south” up north”
From its origins as a tack room to its contemporary incarnation as a hospitable retreat, the Lowcountry Carriage House has evolved from its rustic roots to offer genteel repose-much like Southern culinary culture itself. Our modern Carriage House beckons with both intriguing history and fresh inspiration, enfolding visitors in a simpler way of life where a small plate of shrimp and a nip of bourbon are the evening’s star attractions. Find this culinary excursion in chef Mark Steuer’s menu at Chicago’s own Carriage House, bringing “down south” up north.
Expensive and not a lot to choose from
Grab a Carriage House Red Eye (El Dorado 5 year rum, cold-pressed coffee, crème de cacao) and people-watch while you wait for a Low Country feast: fried green tomatoes, chicken and biscuits.
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Carriage House
Hours
- Sun: 5:00 pm - 10:00 pm
- Mon - Thu: 3:00 pm - 11:00 pm
- Fri, Sat: 3:00 pm - 1:00 am
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
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Outdoor Seating
Parking, Dining
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