“A celebration of Southern ingredients”
Centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.
Delicious and service was great! Sat on the upstairs porch and had a relaxing lunch with drinks. Definitely would recommend.
Neither Husk nor its chef — Sean if-it-doesn't-come-from-the-South-it-doesn't-come-through-my-kitchen Brock — need an introduction; a meal here is a must. The airy dining space is a wise choice for the diner who appreciates food rooted in the culinary past of the Carolinas. Husk's bar is a real highlight, mixing modern mixology with a woodsy, ramshackle vibe (and Paul Bunyan-esque tenders to match). Note the prevalance of preserved berries, syrups, and okra. And a healthy range of Kentucky bourbons. http://fathomaway.com/guides/usa/us-south/itineraries/weekend-in-charleston-south-carolina/
Absolutely Fantastic! Be sure to order the Kentuckyaki Pig Ear Tacos!!
The place is beautiful. Food was great. I wish our sever was more attentive.
This place is hyped, and it's probably worth about as much as you buy into it. It's definitely going to be a solid meal, though. Don't skimp on apps or cocktails. Get pig's ears and chicken skins.
Perhaps the epicenter of Charleston's current dining revolution, Husk's witty, Southern-bound dishes from chef Sean Brock have helped restore eaters' faith in odd pig parts and chicken skin.
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Husk Restaurant - Charleston
- Mon - Thu: 11:30 am - 10:00 pm
- Fri, Sat: 11:30 am - 11:00 pm
- Sun: 10:00 am - 10:00 pm
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