The Sausage Maker

The Sausage Maker was founded in 1972 by Rytek Kutas, a first-generation Polish immigrant and avid home sausage maker who envisioned a resource for locals, from hunters and fishermen to garden-variety urban gourmands, who like to make their own sausage and other cured meat products. Today, the business soldiers on under the operation of sons Ben and Tom at the '''Niagara Frontier Food Terminal''', and it's expanded its repertoire to serve the needs of other DIY food artisans such as cheesemakers, canners, and home brewers and winemakers. The Sausage Maker's voluminous store is well-stocked with a wide variety of stuff, much of which is custom-manufactured by engineers in the local area. You can find machinery such as meat grinders and sausage stuffers, electric appliances like smokehouses and dehydrators (perfect for making your own jerky!), and supplies including sausage casings, spices and curing agents. And, the ample inventory is curated by a helpful and surpemely friendly staff who is eager to answer customers' questions and help them out in any conceivable way.