The Trailhead Cafe

The cafe is locally owned and operated by the Smith family of Ada, who recruited local chef Dan Teliczan to create a custom menu. The mouth watering result is a breakfast and lunch menu using the finest gourmet ingredients, many of which are locally grown and produced. You’ll find hamburgers with Piedmontese beef seasoned with a secret special blend, gluten free hamburger buns on request, homemade coffee cake using the Mrs. Smith’s secret family recipe, Boar’s Head meats and cheeses, breads from the Nantucket Bakery in Grand Rapids and produce from Ingraberg Farm in Rockford. Salads are topped with our homemade dressings, and coffees were specially selected for their gourmet flavor.