Learn more about this business on Yelp.
“Crafting hand cut pastas”
Tucked away in Atlanta’s historic Inman Park neighborhood is BoccaLupo, an Italian-American eatery owned by Atlanta-native chef, Bruce Logue. An intimate restaurant, BoccaLupo offers seating for 40 inside and patio dining for 18 guests. Currently focusing on extruded and rolled, hand-cut pastas, Logue and chef de cuisine Ben Clayton are crafting “new” classics.
Title: Pasta Paradise at Boccalupo Rating: Boccalupo is an Italian gem nestled in Atlanta, and it surpassed all my expectations. From the divine white truffle pasta that stands as the best I've... Read more
Probably one of the hardest restaurants to get a reservation to in Atlanta. When you get it, it's popping. Lots of folks here to eat, socialize, and drink. Fairly tiny spot. + Food is very... Read more
I have been going to BoccaLupo for several years now. First, the atmosphere is just cool. There is a great bar scene. I think they won a Michelin award for the mixed drinks. You are always... Read more
BoccaLupo
Hours
- Wed - Sat: 5:30 pm - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Breakfast
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Brunch
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Dine In
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Takeout
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Waitstaff
Parking, Dining
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