Learn more about this business on Yelp.
“Best Southwestern Restaurant in Atlanta”
Established in October of 2000 and set in the historic Cotton Mill general store, Agave has been named the Best Southwestern Restaurant in Atlanta, Georgia. This eclectic southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar. The principal founder of Agave, Jack Sobel, is an accomplished restaurateur bringing over 20 years of restaurant and management experience to the business. Agave opened for business on October 13, 2000 after an extensive restoration of a very old and historically important building which originally housed the general store for the Old Fulton Cotton and Bag Mill. The freestanding site had incredible potential to be transformed into a traditional New Mexican eatery and soon became an Atlanta favorite.
Stop scrolling and try this place out! It's within walking distance of The Eastern, and the perfect place to eat before a show. The food is Fantastic as is the service! The chef stopped by our... Read more
The hidden gem of cabbagetown! I really should make a weekly reservation at this point. The food is so ridiculously good. Chips and salsa come but don't fill up... save room for dinner. The... Read more
Took my parents to Agave this week, they were visiting from Florida. All of us loved our meals. My mother asked for corn tortillas, and they have blue corn tortillas here. How cool! And the corn... Read more
Agave Restaurant
Hours
- Sun - Thu: 5:00 pm - 10:00 pm
- Fri, Sat: 5:00 pm - 11:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
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Drive Through
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Outdoor Seating
Parking, Dining
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