White hut

The White Hut story from the beginning is rather ambiguous. Different stories have been passed down from generation to generation explaining what year it started, who started the restaurant and who then continued it to the present day. The original “White Hut” was owned by Hy Roberts. He had a small hot dog stand on the corners of Main St. and Memorial Ave. in West Springfield,Massachusetts. Mr. Robert’s was not open for long and the menu was small and slightly different than the one that was perpetuated by Edward J. Barkett I, the owner from 1939-1985. Both gentlemen worked together at the popular Benny’s Delicatessen during the 20′s and 30′s. Although Hy had the opportunity to have his own place, he did not want to continue in the restaurant business but rather wanted to become a cigar salesman. He asked Ed to work at the stand for a couple of weeks and they soon struck a deal for Mr. Barkett to buy the stand that included Mr. Barkett raising $300.00. Because this all occurred during the Depression, it was very difficult to raise the money. One bank, however, did lend Edward the money, and he was able to purchase the stand. There is no doubt that the entire family has contributed to the success of the White Hut. Edward J. I and his wife, Louise worked long and hard hours with many sacrifices in the beginning. Edward H. endured the very busy 80′s continuing to strengthen the business. And Edward J. II (E.J.) is working to take the business to a new level. All three generations owe much of the success to the strong core staff. Although the staff has changed considerably throughout the 70 years, many have stayed with the “Hut” for many years, including veterans of 31 years, 18 years, and many vets of 5-9 years.