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“Atlanta's best kept secret”
It takes wood ambers to grill an outstanding steak. Using anything less is unbefitting. For centuries, gauchos have galloped the South American grassland, the Pampas, and bequeathed rituals of freedom and cowboy prowess from father to son. One of these rituals is the asado, the Argentinean art of grilling steak on wood ambers. Pampas Steakhouse was born in Atlanta from our passion to bring to you this tradition stemming from European and native American heritage. Regular locals and international guests alike have degusted Pampas consistent flavor, describing it as "Atlanta's best kept secret." Yet, it is really no secret at all. The mouthwatering flavor of our grade-a prime cuts and seafood comes from our Georgia white oak wood ambers, burnt from scratch every day in our colossal custom-made grill under the supervision of Chef Luis Ramirez.
Pampas Steakhouse has been a pleasure every visit, and this birthday celebration was no exception. Yes, it is pricey, but the service, quality, and attention to detail make it the perfect place... Read more
I had high expectations based on reviews and recommendations from friends but my experience was disappointing. Service was extremely slow, we were seated at 7 and weren't served complementary... Read more
Great food & environment!! Also great customer service, I will definitely be going back soon! Read more
Pampas Steakhouse
Hours
- Sun - Thu: 5:00 pm - 9:00 pm
- Fri, Sat: 5:00 pm - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
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