There's a reason that bourbon is historically produced in Kentucky (even though legally it can come from anywhere in the US): the limestone filtered water and locally-grown grains just plain taste better, and the fact that the region has, for most of history, made most of America's bourbon, means that the people there have a deep passion for it, and they also have old-school, time-tested recipes, too. Whether you're a bourbon snob, or you just like drinking, the Kentucky Bourbon Trail is a must-visit.
137 Anna Kathryn Drive, Gurley, United States
17948 Wells Road, Athens, AL, United States
After that, check out the Maker's Mark Distillery. It's worth it to buy a bottle here, because you get to dip the top in the iconic red wax yourself! Also, take some time to enjoy the bucolic setting of this distillery.
Over in Bardstown, there's Willett Distillery. This is a great place to visit to counterbalance the bigger distilleries along the Bourbon Trail. Though, not nearly as polished as distilleries like Maker's Mark, it's a much more personal, intimate and informative experience than what you'll get touring a bigger operation.
Then it's on to Heaven Hill Bourbon, which offers a cheaper "mini-tour" if you're getting tired of hearing the same thing over and over again at every distillery. Also, the visitors center offers lots of history, facts and figures. It's located next to a field full of giant rickhouses, which is what the building where barrels of bourbon age are called. It's one of the biggest in Bardstown, which is certainly worth seeing.
Also in Lexington is the Barrel House Distillery, which makes small-batch bourbon, as well as moonshine, vodka and rum, which makes it worth a stop. You could easily spend an hour or two here, sampling their beers and boozes and chatting with the owners.
Mail: 4089 Iron Works Parkway Gps: 3785 Campground Road, Lexington, KY, US
Even the most enthusiastic bourbon-lover can't just barrel through and sample bourbon at 9 places all in a rush. You won't be able to fully appreciate every sip if you don't take a break to clear your mind and your palate! Luckily, there's lots to do (and eat) in Kentucky while traveling from distillery to distillery (or rather, from sample of bourbon to sample of bourbon). Eating is important, of course, and luckily, there are tons of local restaurants where you can get a great meal to soak up some of the liquor. Plan to spend at least 2-3 days traveling along the Bourbon Trail, and stop off at some of the many charming Kentucky towns along the route.
The best time of year for a road trip down the Bourbon Trail: Summer is high season along the trail, so you'll have more crowds to contend with, and hotels will be slightly more expensive. A beautiful time of year, however, is mid-September to late-October. You'll avoid most crowds, enjoy off-season hotel prices, and the scenery along Kentucky's rural roads is unsurpassed in autumn. From beautiful fall foliage, to pumpkin patches and farm cider, this is the best time to experience the Bourbon Trail.
