Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
Photo Credit: Yelp
Photo of Fogo de Chao
Fogo de Chao
645 Hennepin Ave, Minneapolis, Minnesota 55403 USA
645 Hennepin Ave, Minneapolis, Minnesota 55403 USA
Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
Photo Credit: Yelp