Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
Photo Credit: Yelp
Photo of Fogo de Chao
Fogo de Chao
1337 Chestnut St, Philadelphia, Pennsylvania 19107 USA
1337 Chestnut St, Philadelphia, Pennsylvania 19107 USA
Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
Photo Credit: Yelp