The Cheese Barn at Matatoki

We are makers of BioGro certified organic cheeses, yoghurts and more products that are unhomogenised, gluten free, have no GMO, no artificial additives, no antibiotics or growth hormones and no chemical sprays. Read more about our philosophy.

We make a range of cow milk cheeses including: Traditional Dutch Gouda, Feta, Camembert, Brie, Halloumi, Blue, Mozzarella, Natural Liquid Yoghurt, Lactose Free Yoghurt, Kefir Yoghurt, Buttermilk, Greek Yoghurt, Quark, Cottage Cheese, Sour Cream, Butter ​& Ghee.