Learn more about this business on Yelp.
“an authentic Spanish restaurant nestled within SKYCITY Auckland”
Bellota is the Spanish word for acorn and it's the acorn that plays an essential part in the creation of one of the world's most prized delicacies - Jamón Ibérico de Bellota (literally Iberian ham of acorns). The Iberian pig used to live all over Spain, Portugal and many parts of the Mediterranean, but due to the decline in its natural habitat the dehesa (oak forests), they are scarce - and needless to say - incredibly expensive. They're also very smart pigs. We want you to have as authentic a tapas experience as you'll find in Auckland - but to be honest we have included a few ingredients from other countries from the Mediterranean and NZ to provide you with an extensive menu. Bellota's front of house is led by the lovely and bubbly Brazilians, our manager Marcia Hebling and bar supervisor Fabiana Fernandes – supported by the entire Bellota team. Bellota's kitchen is headed by Chef Ernest Pietx.
Came with a friend for a catch-up on a Thursday night at around 6, and towards the end of the evening the place was fully packed. And with good reason! The vibe is quiet and good for groups of... Read more
What a disappointing dining experience!!! Limited menu I could deal with. But then, I expect excellent, or at the very least, very good execution. Sadly, this wasn't meant to be, at least not... Read more
Peter Gordon's Bellota is my most favourite Spanish Tapa's bar in Auckland. I love the addition of extra tables that jut right out on Federal Street and bring Fed Street to life especially on a... Read more
Bellota
Hours
- Sun - Thu, Sat: 4:30 pm - 12:00 am
- Fri: 12:00 pm - 12:00 am
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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