Herbert Samuel

Herbert Samuel was born on the beach of Tel - Aviv 6 years ago Chef Jonathan Roshfeld looking for the most exciting cuisines in the world and serves them to individual interpretation.  Restaurant menu faithful original quality and freshness, the menu consists of dishes and half portions And thus can be assembled from a variety of meal and taste the best raw materials.  The view from the windows of the restaurant complements the atmosphere of the Mediterranean, Local and international wines and bar food in the center of the restaurant give the place its unique character.  The second floor is a spectacular kitchen that leads to a private room overlooking the sea.