Hofbräuhaus München

The Hofbräuhaus am Platzl is a beer hall in the city center of Munich, Germany. The inn was originally built in 1589 by Bavarian Duke Maximillian I It was built as an extension of the original Hofbräu brewery, but for Weissbier (wheat beer). The general public was admitted only in 1828 by the king. The building was completely remodeled in 1897 by Max Littman when the brewery moved to the suburbs. In the bombing of  everything but the ground floor ("Schwemme") was destroyed; it took until 1958 to be rebuilt. The restaurant comprises most of the mentioned inn, a ballroom as well as a beer garden. Its menu features Bavarian dishes such as roast pork, pork shoulder and sausages. Helles is served along with wheat, beer, and wine. Though sometimes regarded as being "commercialized", it is popular among locals as well as foreigners. During regular hours, traditional Bavarian music is played.