Restaurant Au Parmesan

Red, green, orange, as warm colors that give emphasis to the inviting decor of this restaurant that takes us for a few hours, in a friendly Italy where resonate music and laughter. In winter, the air is heated by three lovely homes where we roasted chestnuts to the delight of customers. But the peculiarity of the decor is based above all on a fascinating collection of over 4,000 bottles of all shapes and sizes, from all continents. This collection, the largest in the world, has been featured in two television shows including a CBC broadcast across the country. The renowned restaurant is second to none. Media around the world have spoken of "Parmesan cheese", his picture was even published in National Geographic in May 1980.