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“created in the June of 1750”
The Halifax Farmers’ Market was created by Royal Proclamation in June of 1750, a year after the founding of Halifax. The Governor and Council designated a site for the Market – the present day Bank of Montreal building. For 50 years this flesh, meat or cattle market, as it was known, sold produce as well as livestock delivered from Acadian farms in the Annapolis Valley and from local farm production.
Lots of unique vendors with homemade food options... Come hungry! There's something for everyone, from perogies to Indian food to "Halifax style" bagels to jerk chicken to vegan treats. Don't... Read more
Great spot to kill some time. Lots of free samples. Lots of room for strollers. Lots of variety. Doesn't feel too crowded. No dogs allowed I'm pretty sure. Read more
Early spring the offerings were understandably limited. Nice folks with pleasant smiles. Great location. Read more
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Halifax Seaport Farmers' Market
Hours
- Sun, Wed, Thu: 11:00 am - 3:00 pm
- Fri: 11:00 am - 4:00 pm
- Sat: 8:00 am - 2:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
Parking
Nearby Hotels
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