Morries Anytime

Combine award winning barman Billy Phillips mixing cocktails with our creative kitchen team, then add a touch of live jazz and you have a unique Margaret River dining experience.

Whether lunch, dinner or snacks, we have a menu for you. Our chefs take pride in creating menus using the freshest, seasonal and local produce available. You are sure to find something you'll fall in love with on one of our menus.

Every month, two new cocktails will be available on tap, created by Billy ‘Barman of the Year’ Phillips. Billy’s cocktails are as famous as our food – tell him what you like and he’ll mix you something you’ll want to drink again and again. You’re invited, so come in and relax over a cold craft beer, bottle of regional wine or simply a really great coffee.