Single Origin Roasters

Welcome to Single Origin Roasters, not to be confused with the generic term ‘single origin’, though you wouldn’t be the first. Feel free to call us by our nickname ‘Single O’ to keep things short. Here’s a quick rundown of our nifty operation. We opened in 2003 in Surry Hills & spun a few customers out with our fruit driven blend, affection for our then-roaster named Boris & our range of single origins. Thankfully people warmed to it all & today, in addition to our Surry Hills café & brew bar, We have a Roast Works in Botany, equipped with our new specialty coffee bar, where we roast for like-minded coffee folk locally & interstate. We are forever sourcing, sampling, cupping, roasting, measuring, calibrating, tweaking, blending & tasting. For all our joking-around, we take our coffee damn seriously. We’re not saints but we try to source ethically & environmentally sound beans, products & produce, roasting on solar power & having a hand in creating the worlds first purpose built café milk on tap system. Finally, we have a rocking team of people with a love of their craft, a palate for quality & a penchant for fun. Our door is always open to coffee crazed passionate people, great beans & new ideas. (Even if they are inclined to spin a few people out.)