Quay

Situated in the dress circle of the harbour, Quay has some of Sydney’s most spectacular views, sweeping from the Opera House to the Harbour Bridge.  The food created by chef Peter Gilmore is equally awe-inspiring.  Peter’s use of texture and his exploration of nature’s diversity are key elements to his continually evolving original style.  In 2013 Quay was voted Number 48 on the coveted S.Pellegrino World’s 50 Best Restaurants list maintaining it's position on the list for the fifth year in a row. Quay has long been one of Australia’s most awarded restaurants, and in 2013 was crowned Restaurant of the Year in The Australian Gourmet Traveller and the Sydney Morning Herald's Good Food Guide for the fifth time.  Quay held the coveted 3 Hat & 3 Star rating in The Sydney Morning Herald Good Food Guide & Australian Gourmet Traveller Restaurant Guide for 12 consecutive years.