Gastro Park

After many successful and happy years as the Pier restaurant Head Chef, Grant King welcomes you to Gastro Park his first new restaurant and bar of his own. Gastro Park is a restaurant and bar where the focus is to deliver quality, freshness and innovation with a relaxed but attentive service. Our style is old and new with menus created daily, dictated by the best available produce to allow freshness of thought and product. Our mission is to create a new restaurant and bar for Sydney offering a very unique experience at a great valued price point. Since opening in April 2011, Gastro Park has been awarded 2 chefs hats from the Sydney Morning Herald and 2 stars from the Gourmet Traveller. We welcome you to Gastro Park and hope to see you soon…