The Bridgewater Mill

The Bridgewater Mill is an iconic and unique Adelaide Hills Restaurant and Wine Lounge. The Bridgewater Mill is housed in the historic 1860s flour mill. Enjoy a regionally inspired menu—Award winning Head Chef Zac Ronayne leads the restaurant team creating dishes inspired by a mix of multicultural experiences - Japanese, French, Middle Eastern and Mediterranean. The Bridgewater Mill serves offers a seasonal à la carte menu as well seasonal share platters which are prepared with fresh produce from our organic Aldgate vegetable garden. Quintessentially Adelaide Hills, in winter get cozy next to the open fire, and in the summer you can sink into a comfy lounge on our iconic deck with a cocktail or enjoy the best award-winning wines from the Adelaide Hills, Australia and around the globe.