Hentley Farm Cellar Door and Restaurant

Set amongst the rolling hills on the banks of Greenock Creek in the Barossa Valley, Hentley Farm is a boutique, single-estate vineyard that produces distinctive wines reflective of the exceptional site.

The cellar door is set in the Farm's painstakingly restored 1840's original homestead. It is open 7 days a week, (except Christmas day) from 11am - 5pm.

The Hentley Farm Restaurant offers two set menu options, both of which work as a surprise on the day. The restaurant has a strong focus on utilising the produce from our unique microclimate on the banks of Greenock Creek, from wildly growing on the property and in the waterways, to our onsite garden beds and the utilisation of our property grown and produced wines. From there we look to showcase the highest quality produce that the Barossa and surrounding regions have to offer.
The restaurant is open for lunch Thursday to Sunday & dinner Friday and Saturday.