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“Over the last six years running Rick Stein at Bannisters with my wife , Sarah has been a complete joy... As a seafood chef, plenty”
Plenty of the best local fish and shellfish is what excites the seafood chef at Bannisters. The sea around Mollymook is filled with red snapper, blue eye trevalla, yellow fin tuna and great local lobsters. There are oysters from Pambula, Merimbula and Clyde river too, and fabulous prawns from Lake Illawarra. The coastal location with Ulladulla Harbour nearby means that the seafood is 'fresh-off-the-boat' and of the highest quality. Your meal here will certainly be a memorable dining experience and a delight for the culinary senses.
This my second time visiting this restaurant. Rick Stein's at Bannisters is a perfect spot for a week end get away or way to break up a trip down the south coast of NSW. In this instance it was to... Read more
If you haven't heard of Rick Stein before, then you are probably under 40 years old and/or does not watch a lot of cooking show on ABC. All of which categories that I fall under. My first... Read more
Mr Stein, I presume.... I have been an on-off fan of Rick Stein and his cooking shows, however he has some incredible Indian cookbooks based on his amazing travels through the sub-continent. And... Read more
Rick Stein at Bannisters
Hours
- Sun, Wed: 12:30 pm - 8:30 pm
- Mon, Tue, Thu: 6:00 pm - 8:30 pm
- Fri: 6:00 pm - 9:00 pm
- Sat: 12:30 pm - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Dinner
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Drinks
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Waitstaff
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Outdoor Seating
Parking, Dining
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