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The Wilkinson's were true pioneers of the Australian winemaking industry.Despite two earlier ventures in Australia, the Wilkinson family returned after the brothers Frederick and John had studied winemaking in France and Germany. In 1866 the family acquired the present site of the Audrey Wilkinson vineyard.Living in tents, they cleared the land and planted vines which were sourced from the MacArthur Onslow property.By the early 1900s, Audrey Wilkinson collected awards around Australia for his Hock, claret and fortified wines. Large quantities were exported to London.Audrey committed to leading edge technology which, at the end of the 19th century, included open cement fermenters and steam powered crushers and hoppers.It was here the Audrey Wilkinson legacy was born.
I always stop here when I'm in the Hunter! Getting to this cellar door is an adventure in its (if your luck you might pass a kangaroo or two). Friday's are usually relatively quite compared to... Read more
Amazing views but the winery itself wasn't to our liking. We did the museum tasting which was a bit expensive and had some wines that felt a little past their prime. While we didn't like the... Read more
First, the obvious: the view is fantastic, and the grounds pretty good. That's 3*. The tasting experience is sub-par, perhaps because the winery is a victim of its own success. A crowd worthy of... Read more
Audrey Wilkinson Vineyard
Hours
- Sun - Sat: 10:00 am - 5:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
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