Smith & Deli

Smith & Deli is an extension of the Smith & Daughters brand. A business by head chef, Shannon Martinez + business gal, Mo Wyse, with the commitment to expanding and perfecting the dynamic food culture of plant-based cuisine; now in a take-away, more convenient format for the fast-paced lifestyle.

Continuing their common goal of creating aesthetically beautiful spaces to enjoy great food, Smith & Deli provides Fitzroy with the ultimate in plant-based convenience.

Eschewing dine-in seating, Smith & Deli focuses on take away food, provisions, fresh produce and home-cooked meals in a deli format. Housed in an historic brick factory, a stoneʼs throw away from Smith & Daughters, the deli has been designed to focus on the needs of the neighbourhood.

The Deli provides customers with everything they need for the creation of a meal with as little or as much effort as they want or have time for. To that end, there are provisions to make your own meal, pre-prepared components of meals, as well as fully prepared, ready to eat meals.

Come get vegan and convenient with Smith & Deli!