“At Higher Ground we blur the lines.”
Not quite a cafe, not quite a restaurant, we offer innovative fare for breakfast, lunch and dinner, alongside specialty coffee. Executive Chef Nate Wilkins’ menu features superb dishes and plates characterised by imaginative pairings made from fresh, local produce. Coffee is supplied by Square One Coffee Roasters – our own roastery, exclusively catering to Higher Ground and sibling venues Top Paddock and The Kettle Black.
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- Sat: 8:00 am - 11:00 pm
- Thu, Fri: 7:00 am - 11:00 pm
- Mon - Wed: 7:00 am - 4:00 pm
- Sun: 8:00 am - 4:00 pm
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