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“Argentinian food that leans towards shared plates and cool cocktails by the waterfront.”
The flame of passion – and the passion for flame – the food culture of Argentina and her nearest neighbours. Latin Americans relish the flavour that fire can impart to meat, fish and vegetables alike. In Australia, we share this excitement around al fresco feasting through our love affair with the barbecue.
Frank now offers a lively and unique Australian take on the culinary passions inspired by this magnificent region of the Southern Hemisphere. Located on one of Hobart’s most famous landmarks on the historic waterfront – Franklin Wharf – we focus on sourcing the very best produce Tasmania can provide, along with wine from local friends as well as trusted specialists from far-flung vineyards around the globe.
Extremes meet in the climate, topography, belief systems and cultures across the vast southern American region and the histories of its nations have given rise to diversity and contrast in every way. Turbulent and often tragic events have influenced the cuisine of each of these countries.
Open 11am til late, seven days a week.
Let's start with the positives: easy to book online, great location and food was very tasty. Highlight was the roasted potatoes and the fresh oysters. Negatives: service was absolutely shocking.... Read more
Delicioso!!! Every dish here was delicious, so much flavor in every bite. Highly recommend the market fish with the potatoes. The raw tuna was also amazing. Don't walk past this place step inside... Read more
Pricey yet priceless. Last day in Hobart, I was looking for something memorable. Frank definitely made an impression. First off, the server graciously accepted my request to have 1/2 glass of... Read more
Frank Restaurant and Bar
- Sun - Sat: 11:00 am - 12:00 am
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