Lucy Restaurant & Bar

At Lucy Restaurant & Bar, everything starts in our garden. Year-round, it is where we get the inspiration for our field-to-fork cuisine and artisanal cocktails. Our culinary philosophy is ruled by the seasons, with an emphasis on local production and sourcing. That means we have close relationships with all our suppliers, from Napa Valley lamb farmers to local organic dairy producers. Our extensive wine list highlights renowned small producers from around the world and many organic, sustainable and biodynamic vintners. The result? An incredible food and wine experience in a casual and comfortable Napa Valley setting. It’s garden cuisine that’s always in season.