Blanchard Catering

Blanchard Foods is owned by Matt and Chris Blanchard. Started by their Grandfather in the 1920's and expanded during the depths of the Great Depression, Blanchard's has evolved from an innovative dairy from the 1930's to the 1960's into the catering and diner business today. Certified Executive Chef Dan Blanchard and son, Certified Executive Chef Chris Blanchard, handle the kitchen while Matt handles the business operations. Over the years Blanchard has catered to some extraordinary events, such as a "New England Style Clambake" for 2500 guests at the College of Holy Cross, McKinney St. Railway, Dallas Texas for 350 Guests, and a sit down dinner for 1700 people at the Worcester Auditorium for Morgan Construction's 100th anniversary.