The Herbfarm

Each 9-course dinner, served with 5 or 6 matched wines (non alcoholic options are also available), draws its inspiration from the rhythms of the season. For much of the year The Herbfarm kitchen gardens and farm supply the restaurant with an ever-changing harvest of common and unusual produce. Small growers and producers provide wild mushrooms, heritage fruits, handmade cheeses, and rare treasures such as water grown wasabi root and artisanal caviars. Each day's menu is finalized only hours before the meal to best track the symphony of life on the land and sea. Week in and week out. The Herbfarm's 9-course menu brings new delights.