Phlight

Jay and Nikomi Arroyo, both Whittier College alumni and Whittier residents, dared to open their first restaurant on a formerly underdeveloped street in Uptown Whittier.  Their goal was to provide the art of service in an inviting atmosphere of delectable food and wine.  Phlight specialize in Spanish tapas along with an international selection of boutique wine and beer.  They offer this "much talked about" cuisine in a warm, lively, and sophisticated atmosphere that has locals and guests from surrounding cities wanting to come back for more.