Learn more about this business on Yelp.
“Aspiring to be trend setters”
Sonoma's mission is to highlight the Mid-Atlantic's best naturally-raised and local ingredients and pair the creations with the best American and Italian wines. Sonoma and Blue Ridge are the ventures of longtime friends Eli Hengst and Jared Rager. The duo, who met as undergrads at Middlebury College, went into business together in 2002 and dedicated themselves to developing neighborhood restaurants. We strive to integrate sustainable practices in all our restaurants: from sourcing local ingredients, to our use of renewable energy sources, we aspire to be more than just a culinary trend-setter.
I got street parking luckily, right around the corner. The staff was great. I got the rose, it was ok...but the place was really cute. A Saturday, around 6pm and empty. I did not try any food but... Read more
We came back for lunch, the menu is changed. So I tried a new dish, and my friend ordered the burger which was still good. I ordered: 3*Paella included saffron rice, chicken, shrimp, coppa,... Read more
If you're touring Capitol Hill and looking for a fun environment to chill and sip wine, look no further. Sonoma has an extensive wine list and nibbles to go along with the wine. Plus, you're... Read more
Sonoma Restaurant and Wine Bar
Hours
- Mon: 11:30 am - 2:30 pm
- Tue - Fri: 11:30 am - 9:00 pm
- Sat: 5:00 pm - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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