“A next generation delicatessen”
DGS is a next generation delicatessen. Chef Barry Koslow takes inspiration from the classic delicatessen but pushes the cuisine in a new and exciting direction. DGS offers 8 day house cured classic meats but also duck fat matzo balls, lamb merguez knishes and short ribs braised with figs and harrisa. DGS believes that delicatessen, German for good eats, comes from the soul of the old World Jewish kitchen. In that spirit, DGS brines, cures, smokes and pickles everything served on premises. Beverage Director Brian Zipin has crafted a beer, wine and cocktail menu amplifying the bold flavors of the delicatessen. Imbibe at your table or at the 10 seat bar.
This isn't your bubby's deli food. Chef Barry Koslow smokes impeccable pastrami for a menu that includes classic sandwiches as well as Wagyu brisket, honey-drizzled Hungarian doughnuts and cocktails that play with deli classics, like Cel-Ray soda.
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- Mon - Thu: 11:30 am - 9:30 pm
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