Crossroads Rib Shack

We take our ribs seriously. Starting with our special blend of spices, we season our meat with a dry rub that unlocks the true character of the ribs…something too good to smother with sauce. Then we slow smoke ‘em to seal in that rich and savory flavor. Serve it all up with some good ole fashioned sides, desserts and that one of a kind Southern hospitality, and you’ve got yourself a meal to remember.