Harry & Buds European Cuisine

We have evolved since becoming restaurateurs in 1993. Entering our lucky sixteenth year, we hold on as a one-of-a-kind establishment in a field dominated by franchises. We are kind of an odd blend of a Mom and Pop place and a Greenwich Village hangout. The Mom and Pop side wants you to eat everything on your plate. The Greenwich Village side makes sure your plate is filled with food your Mom never even dreamed of. Our charming building started its life as a local doctor's office in 1950 (the same year our cook started his); after about 35 years, it was turned into an accounting office, and then it had fallen on hard times as a tanning/hair salon before we rescued it. Large glass brick windows are the nicest feature.