“Best Seafood Restaurant”
Chef Rafael Rosario grew up in Puerto Rico, where he developed a taste for fresh seafood and Caribbean flavors. A brief stint in New Orleans added Cajun spices to his culinary repertoire, ultimately inspiring him to create Shrimp & Co. Restaurant’s eclectic mix of island- and creole-inspired cuisine.
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Shrimp & Co
- Mon - Thu: 11:30 am - 9:00 pm
- Fri, Sat: 11:30 am - 10:00 pm
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