Learn more about this business on Yelp.
“family-owned and operated”
Hollier’s Cajun Kitchen is a family-owned restaurant owned by Wayne and Marie Hollier, along with their children Michael and Jennifer. The family has been working side by side since January 1980. What started out as small building on Hwy 90 led to a USDA inspected plant on 120 E. Napoleon St. that wholesaled and retailed boudin, sausage, jambalaya, seasoning, and among other items. After selling the plant, they opened Hollier’s Cajun Kitchen in 1995.
I stopped by Hollier's on my way from New Orleans to Houston. I was looking for authentic Cajun food, and I could not have been happier with my choice. The food was delicious and their service was... Read more
In town fishing and wanted some Cajun food to start the trip. It did not disappoint. We got the mild Boursin to start. It is mild but still has a tiny kick. Then got the Buffet. They were... Read more
Really good food at reasonable prices One of the locals go to regular restaurants. Recommended Read more
/-93.37646,30.2236,14/300x172@2x?access_token=pk.eyJ1Ijoicm9hZHRyaXBwZXJzIiwiYSI6ImNsczF1Y3RwcTA0ZmgycHAwbngweHlmbDAifQ.G6RP_RvWmMx8yNQSHb3PGQ)
Hollier's Cajun Kitchen
Hours
- Tue - Sat: 9:00 am - 8:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
Parking, Dining
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