Trattoria Marcella

Throughout the years Trattoria Marcella has enjoyed critical acclaim from food writers and repeat guests from St. Louis and all over the world. Owner/ Chef Steve Komorek has been named Sauce Magazine Chef of the Year and has earned a Masters of Italian Cooking from Slow Food in Jesi, Italy. Trattoria Marcella’s wine program has been recognized by Wine Spectator many times. Consistently Trattoria Marcella ranks in the top of Zagat Guides most popular Saint Louis restaurants and best Italian food categories for St. Louis restaurants. Come in to Trattoria Marcella today. In June 1995 Jamie and Steve Komorek opened Trattoria Marcella, a new type of Italian restaurant in St. Louis offering imaginative Italian cuisine and wine with superior hospitality and value that you expect in a top St. Louis Italian restaurant. Serving the “soul food” of Italy, Trattoria Marcella was an instant success amongst St. Louis Italian restaurants.