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“setting the standard for steak & seafood in the Ozarks”
Flame Steakhouse sets the standard for steak and seafood in the Ozarks. We use only Certified Angus Beef that is wet aged for a minimum of 14days. then dry aged an additional 21 -days in our "viewable" glass aging room. The benefit of this process is very tender meat with an intense flavor. For a first class dining experience... Flame is owned by the Jaliti family of fine enterprises. With over 30-years of entertainment and culinary experience. they've established an empire of sorts in the Springfield area. Nobody compares in their ability of adding the finest touches to any occassion. Please visit one of their wonderful destinations and enjoy the fruits of their labor.
Had the rib-eye. Steak was phenomenal. The best $50 steak I've ever had. Their high temp sear is amazing. Next time, I'll try the Kobe. Sat at the bar, bartender took great care of me. If you... Read more
I always start each streak review with Peter Luger's Brooklyn is a 5 * While I go in hopeful that some place else can rival the perfect porterhouse for two. We started with cocktails. All were... Read more
Not your average Joe steak house, as a national territory manager of a large equipment manufacturer, I am afforded the opportunity to constantly travel our great nation and entertain our folks in... Read more
Flame Steakhouse
Hours
- Mon - Thu: 5:00 pm - 9:00 pm
- Fri, Sat: 5:00 pm - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Breakfast
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Brunch
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Dine In
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Private Dining
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Waitstaff
Parking, Dining
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