Yats

THE CUSTOMER ORDERS AT THE COUNTER FROM THE CHALKBOARD MENU. THE MENU IS A ROTATING LIST OF DIVERSE SAUCES AND STEWS, REFLECTING THE FOUNDER’S NEW ORLEANS ROOTS. JOE OFFERS UP A DAILY MENU OF SEVEN TO TEN DISHES, ALL SERVED ON RICE WITH A SLICE OF CAJUN BUTTERED BAGUETTE. FOR UNDER 10 BUCKS, YOU CAN GET A SINGLE, STEAMING HOT PLATE, OR A COMBINATION OF TWO. WE HAVE TWO PRICES, NOT THIRTY. NO WAITERS, NO TABLECLOTHS. SIMPLE AND EASY, JUST THE WAY WE LIKE IT.