Hills Of Snow

Hills of Snow doesn't call their confections "snow cones," but just, "snow." The "snow" is lighter, softer and fluffier than traditional shaved ice or granular snow cones. All of the 101 syrups are made onsite. They serve "snow creams" (topped with sweetened condensed milk) and seasonal flavors. Opened in 1984 by Tom Hill (hence the name), the Hills of Snow building was originally just a regular structure, but a few years after opening, Hill personally built the snowball-and-cup-shaped building. There are also two smaller, mobile versions that sit in the parking lot behind the Big Ball (the family's name for the main structure) when they're not on the move.