“Forget Adele. We're rollin' in the dough.”
Ferrier’s Rollin’ in the Dough Bakeshop opened Saturday, November 8, 1997 and is owned and operated by Robby and Katherine Ferrier, husband and wife. It is a restaurant and bakery offering meals and made from scratch bakery products. Only a window wall separates Rollin’ in the Dough’s back-of-the-house production area from the retail sales area. Everyone who comes in can stop and watch Robby make the famous homemade buns that make the burgers and sandwiches great.
Oh my! Amazing burgers.
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Rollin In The Dough
- Thu - Sat: 10:30 am - 9:00 pm
- Tue, Wed: 10:30 am - 3:00 pm
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