Learn more about this business on Yelp.
“Forget Adele. We're rollin' in the dough.”
Ferrier’s Rollin’ in the Dough Bakeshop opened Saturday, November 8, 1997 and is owned and operated by Robby and Katherine Ferrier, husband and wife. It is a restaurant and bakery offering meals and made from scratch bakery products. Only a window wall separates Rollin’ in the Dough’s back-of-the-house production area from the retail sales area. Everyone who comes in can stop and watch Robby make the famous homemade buns that make the burgers and sandwiches great.
OMG, this had one of the best burgers in the country! As full-time RVers, we go to a lot of different restaurants all over the country. Hands down, they have the best burgers, and yes, their... Read more
Price: $$ Portion: 4 stars Taste/Quality: 4 stars Service: 4 stars Cleanliness: 4 stars Glad we ate here for lunch. I was kinda hesitant since reading about the wait times from ordering to... Read more
Everything I've tried has been delicious. Will definitely continue to come back! Everyone is nice and so is the customer service. Read more
/-93.7071347236633,32.470130994916,14/300x172@2x?access_token=pk.eyJ1Ijoicm9hZHRyaXBwZXJzIiwiYSI6ImNsczF1Y3RwcTA0ZmgycHAwbngweHlmbDAifQ.G6RP_RvWmMx8yNQSHb3PGQ)
Ferrier's Rollin' in the Dough
Hours
- Tue, Wed: 11:00 am - 2:00 pm
- Thu - Sat: 11:00 am - 8:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
Parking, Dining
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